The Duke Day Bar

Herzog day bar

On the ground floor of the Oberpollinger
Neuhauserstrasse 18 – 80331 Munich
Phone: +49 89 291 61 029

Mon – Sat: 10:00 a.m. – 8:00 p.m. | So: closed

Prices in euros incl. VAT | Our employees are happy to provide information about allergens and additives.

Aperitifs & light drinks

  • Chandon Garden Spritz 0,2l 12,0

    Garden Spritz, orange slice 2,3,10

  • vanilla spritz 0,2l 12,0

    Liquor 43, soda, lemon zest, secco 2

  • Herzog Spritz 0,2l 14,0

    Aperol, pink grapefruit juice, secco, soda 2,10

  • Aperole Spritz 0,2l 12,0

    Aperol, secco, soda 2,10

Long drinks & highballs

  • Sipsmith tonic 14,0

    Sipsmith Gin, Fever Tree Tonic, Lime Zest 10

  • Sipsmith Sloe Gin Tonic 14,0

    Sipsmith Sloe Gin, Fever Tree Tonic, Pink Grapefruit 10.2

  • Bacardi Highball 14,0

    Bacardi Superior Hertiage, Fever Tree Ginger Beer, Lime 10

  • Liquor 43 Highball 14,0

    Liquor 43, ginger beer, soda, lemon zest, mint 10

  • Vodak soda 14,0

    Belvedere, soda, lime

  • French 75 18,0

    Sipsmith gin, bar syrup, lemon juice, Ruinart

Bucherer Signature

  • Blue 14,5

    Cocchi Americano, Verjus, Fevertree Tonic, Blue Syrup 8,10,2

  • Light Blue 9,5

    Blue Syrup, Verjus, Fevertree Tonic 2,10,8

champagne & sparkling wine

  • Runiart R Brut 0,1l | 19,5
  • Ruinart Rosé 0,1l | 25,0

Wine

  • Fresco di Masi | Chardonnay Pinot Bianco 0,1l | 6,5
  • . 0,75l | 45,0
  • Whispering Angel Granache Vermentino Rosé 0,1l | 8,5
  • . 0,75l | 59,0
  • Rothschild Mouton Cadet, Bordeaux 0,1l | 8,5
  • . 0,75l | 59,0

ALL OUR WINES, CHAMPAGNES AND SPARKLING WINES CONTAIN SULFITES

Beer

  • Hofbräu Helles t,z 0,33l | 4,5
  • Sol Mexican Beer z 0,33l | 4,5

alcohol free

  • MartiniCollins 9,5

    Martini Floreale non-alcoholic, verjus, soda, orange peel 10

  • Martini Highball 9,5

    Martini Vibrante non-alcoholic, Fevertree Tonic, Orange 10

  • Sanbitter spritz 9,5

    Sanbitter, Fresh grapefruit juice 10,3,2

Soft drinks

  • Fuze Tea 0,3l | 4,5

    lemon, peach

  • Coke 0,2l | 4,5

    Classic 2,8,11 or Zero 5,11,6,2

  • Fever Tree 0,2l | 4,5

    Tonic Water 10, Ginger Beer 10, Bitter Lemon 10

  • Red Bull 11,4,2,10 0,25l | 4,5

    Energy Classic, Sugar free, Edition

  • Adelholzener 250 ml | 3,5

    loud | quiet

  • Adelholzener 750 ml | 8,5

    loud | quiet

  • Adelholzener juice spritzers 0,25l | 4,0

Coffee

  • Espresso 3,0
  • Doppio 4,0
  • Espresso Macchiato 3,0
  • Cappuccino 4,5
  • Latte Macchiato 4,5
  • Hot chocolate 5,0


    All available with Alpro Soy Drink F, Alpro Oat DrinkA or Lactose Free Milk

Fresh squeezed juices

  • orange juice 0,2l | 6,0
  • juice of day 0,2l | 7,5

Tea in the pot

  • Fresh Mint & Lemon 6,5
  • Fresh Ginger & Lemon 6,5
  • Rooibos 6,5
  • Chamomile 6,5
  • Green Tea Sencha 6,5
  • Earl Grey 6,5

Trivia

  • Vegan cake 6,0

    with blueberries P (almonds) G, 2, T

  • Cupcake 4,5

    Daily changing, feel free to ask the staff

  • Cookies chocolate/almond P, T, C 3,5
  • Brownie Glutenfree C, G 4,5
  • Florentine P, G 3,5

Explanation of allergens on our menu: 1 Preservatives | 2 Colors | 3 Antioxidants | 4 Sweetener saccharin | 5 Sweetener cyclamate | 6 Sweetener aspartame, contains. Phenylalanine source | 7 Sweetener Acesulfame | 8 Phosphate | 9 sulfurated | 10 quinine | 11 caffeinated |12 Flavor enhancer | 13 blackened | 14 waxed | 15 genetically modified | A Cereals containing gluten | B Crustaceans | C Eggs | D Fish | E Peanuts | F Soybeans |G Milk/Lactose | H Nuts | I Celery | K Mustard | L Sesame seed | M Sulfur dioxide/sulfides | N Lupins | O Molluscs | P Almonds | Q Hazelnuts | R Walnuts | S Oats | T wheat | U Rye | W Spelt | Y Rice | J Pine nuts | Z Gesten malt

All our wines and sparkling wines contain sulfites

Diese Woche im Herzog

Montag

geschlossen

Dienstag - Donnerstag

18:00 - 0:00 Uhr

Freitag

18:00 - 02:00 mit LIVE DJ

Samstag

18:00 - 02:00 mit LIVE DJ

Herzog X Francesco Alfredo Sessler
Vita Vongole

Anmeldung hier

Sonntag

geschlossen

APERITIVO

DIENSTAG BIS SAMSTAG BIS 20:00 Uhr

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+49 (89) 29 16 10 29

[email protected]